Fun Fact: Dangerous Fugu

Fun facts about Puffer-fish

The Japanese word for Puffer-fish, Fugu is used in English terms for when the fish is served as a meal. However in Japan (along with many other countries) there are strict laws about its preparation. Only skilled chefs may cook fugu because even the tiniest mistake might poison (perhaps fatally) the customer.

One Comment Add yours

  1. I had a chance to eat fugu in Tokyo, but passed on it.


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