One of the earliest known drinks resembling lemonade was qatarmizat, a honey‑sweetened infusion made with lemon and dates. This refreshing beverage was enjoyed in Egypt during the reign of the Mamluk Sultanate.

The term “lemonade” has been used in English since 1663, borrowed from the French word limonade.

The first carbonated lemonade appeared at least as early as 1833.

In the UK, “lemonade” refers to a clear, carbonated soda flavored with lemon, whereas traditional American lemonade—often called “cloudy lemonade”—is uncarbonated and contains visible lemon pulp.

It is said that Thomas Jefferson grew several varieties of lemons at Monticello and enjoyed making lemonade with his homegrown fruit.

In 2007, a world record was set in Pennsylvania for the largest glass of lemonade—an astonishing 3,000 gallons.

Lemonade is actually a very good source of vitamin C and antioxidants, which support immunity. However, its high sugar content should not be overlooked.

The origin of pink lemonade is disputed: one story credits the addition of red fruit juices, while another traces it back to a circus.

The first commercially bottled lemonade was produced in Scotland in the 1830s.

An “Arnold Palmer”—named after the golfer—is a popular Southern U.S. drink that combines lemonade with iced tea.